1. Prepare the ingredients.
2. Wash and cut all the ingredients.
3. Put snow peas and lilies in a pot, blanch them and remove them.
4. Heat oil in the pot and stir-fry the carrots for a while.
5. Add snow peas and lily and stir fry.
6. Add salt.
7. Add water starch and fry them all out of the pan.
Tips:Lily and snow peas are easier to fry when blanched in advance.
