Fried Liver and Lungs

Name: Fried Liver and Lungs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Snow peas; 1 carrot; 1 Yam; 10s Black Fungus; Some garlic; 8 capsules Peppercorns; Some salt; Some Vinegar

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat too much big fish and meat during the festive season, let’s have a vegetarian dish that moisturizes the lungs and clears the intestines! "

Ingredients

100g Snow Peas
1 Carrot
1 Yam
10s Black Fungus
Some Garlic
8 capsules Peppercorns
Some Salt
Some Vinegar

Fried Liver and Lungs

1. Raw material diagram.

2. The yam is peeled, washed, and pressed into a flower shape with a mold.

3. The carrot is also pressed into a flower shape.

4. Wash the snow peas and remove the tendons on both sides.

5. Get the oil from the pan, add the peppercorns when the oil is hot, and remove after frying.

6. Add garlic slices and sauté.

7. Put the vegetables in one by one, first put the carrots and snow peas, stir fry for a while, then put the yam. Finally add salt and vinegar to taste.