Fried Liver Heart with Chili

by ALFY's Chef

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I always come here to learn from the scriptures, and I have basically never posted an article. I'm so ashamed that I should dare to post an article today.

I went to Carrefour to buy groceries two days ago and found that duck heart buys one get one free, so I bought a bag. When I came back, I saw a box of chicken liver under the duck heart. I was speechless, thinking that it should be fine to fry together. Let's do it, fry it and find it tastes ok. "

Fried Liver Heart with Chili

1. Cut chicken liver and duck heart into small long strips

2. Green onion and ginger, cut into pieces

3. Cut the chili and set aside

4. Pour the oil in the pot, first add the green onion and ginger to fry the flavor, and then add the liver heart.

5. Stir-fry with a lot of water, take advantage of the situation and boil it!

6. After boiling the water, relax the salt and a little vinegar. Stir fry until cooked.

7. Stir-fry and serve on a plate.

Comments

Similar recipes

Small Hot Pot for One Person

Flower Clam, Duck Liver, Duck Heart

Cool Duck Flavor Soup

Duck Leg, Duck Heart, Sugar Cane

Abalone Stewed Duck Heart

Abalone, Duck Heart, Ginger

Zizania White Duck Heart

Parsley, Duck Heart, Red Pepper

Cumin Duck Heart

Duck Heart, Cooking Wine, Lemon Juice

Stir-fried Duck Heart with Garlic Stalks

Duck Heart, Garlic, Sour Chili

Marinated Duck Gizzards

Duck Gizzard, Duck Heart, Aniseed

Braised Duck Heart with Cold Sauce

Duck Heart, Pepper Star Anise, Bay Cumin