Fried Liver Heart with Chili
1.
Cut chicken liver and duck heart into small long strips
2.
Green onion and ginger, cut into pieces
3.
Cut the chili and set aside
4.
Pour the oil in the pot, first add the green onion and ginger to fry the flavor, and then add the liver heart.
5.
Stir-fry with a lot of water, take advantage of the situation and boil it!
6.
After boiling the water, relax the salt and a little vinegar. Stir fry until cooked.
7.
Stir-fry and serve on a plate.