Fried Loin Slices with Ginger

Fried Loin Slices with Ginger

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After the gingerol in ginger enters the body, it can produce an antioxidant enzyme. It has a strong ability to deal with oxygen free radicals, which is much stronger than vitamin E. Therefore, eating ginger can be anti-aging, and the elderly often eat ginger to eliminate "senile plaques."
Fried loin slices with Zijiang, Zijiang is crispy, and the loin slices are also crispy, and it is so fragrant, but the pitiful rice..."

Ingredients

Fried Loin Slices with Ginger

1. Cut the pork loin in the middle, remove the white tendons, soak in blood cleansing water, and slice ginger

Fried Loin Slices with Ginger recipe

2. Dice garlic, cut green onion and parsley into sections

Fried Loin Slices with Ginger recipe

3. Cut the pork loin into several slices vertically, then cut into slices horizontally, mix well with all the seasonings and set aside

Fried Loin Slices with Ginger recipe

4. Add the oil in a pot, heat up, add the garlic cloves and sauté

Fried Loin Slices with Ginger recipe

5. Lower waist slices and stir-fry 8 mature for later use

Fried Loin Slices with Ginger recipe

6. Put another oil in the pan, add the ginger slices, stir fry a few times, add some light soy sauce and stir-fry evenly

Fried Loin Slices with Ginger recipe

7. Add 8 mature loin slices and fry until fully cooked

Fried Loin Slices with Ginger recipe

8. Add the green onion and coriander, drizzle some sesame oil, and serve.

Fried Loin Slices with Ginger recipe

9. Zijiang fried loin slices, Zijiang is crispy, and the loin slices are also crispy, and it's so fragrant, just pitiful that white rice...

Fried Loin Slices with Ginger recipe

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