Fried Long Lee Fish
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Longli fish thawed.
2. Long Li fish cut into long strips.
3. Ginger slices. Green onions.
4. Put all the ingredients in a bowl and put all the seasonings.
5. Mix well. Put the salt in the refrigerator for 30 minutes.
6. An egg, a little flour. Add 13 flour. Salt, and make a good batter.
7. The marinated fish fillet is first coated with a layer of dry flour and then poured into the batter.
8. Put the oil in the pot to heat, add the fish fillet, and fry to set the shape.
9. The first time, fish out.
10. The second time the oil temperature is raised, add the fish fillet, and fry until the surface is golden and crispy.
11. Plate.
12. For the finished product, sprinkle some chili powder or salt and pepper on it.
