1. Long Li fish thawed
2. Long Li fish cut into small pieces
3. Add fried powder and water to make a thin paste
4. Prepare a dry plate and put the fried powder
5. Roll the battered fish cubes in the dry frying powder and shake off the excess dry powder
6. Boil the oil and fry the fish on a low fire
7. Deep-fried fish pieces, deep-fry them in boiling oil for a short time. In order to make the fish pieces more crispy
8. Put it out of the pot and dip it with tomato sauce when eating
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