Fried Long Liyu

Fried Long Liyu

by Zheng Mama

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

We all call him Tongue Fish. It contains high unsaturated fatty acids, and protein is easy to digest and absorb. Its muscles are delicate, the taste is smooth, the fish is not old after being cooked for a long time, and it has no fishy and odor. It belongs to the high-quality flounder fish with high protein, low fat and rich in vitamins.

Ingredients

Fried Long Liyu

1. Longli fish is cleaned.

Fried Long Liyu recipe

2. Cut the green onion and ginger and set aside.

Fried Long Liyu recipe

3. Put the green onion and ginger in the basin.

Fried Long Liyu recipe

4. Add cooking wine.

Fried Long Liyu recipe

5. Add the very fresh soy sauce.

Fried Long Liyu recipe

6. Add salt, mix well and marinate for more than 30 minutes.

Fried Long Liyu recipe

7. After marinating, prepare a plate of flour and cover both sides of the fish with flour.

Fried Long Liyu recipe

8. Dip another layer of egg liquid.

Fried Long Liyu recipe

9. Fry in a pot over low heat.

Fried Long Liyu recipe

10. Fry until golden on both sides.

Fried Long Liyu recipe

Tips:

When frying, pay attention to adjusting the heat, so as not to fry.

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