Fried Long Liyu with Rosemary
1.
After removing the bones of the Longli fish, use kitchen paper to absorb the water
2.
Cut into sections and add rosemary, black pepper, salt, lemon to marinate for flavor. After marinating, take it out, pour cornstarch on it, heat the oil, and put it in the pot
3.
Turn over and fry, fry until golden brown on both sides, take out and eat