Fried Loofah
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: loofah, green onions, garlic, rice wine
2. Wash and peel the loofah and cut into hob pieces
3. Put the loofah cubes in clean water, put a small amount of salt in the water (to prevent the loofah from oxidizing and turning black), mince the onion and garlic. Sauce: salt, sugar, monosodium glutamate, wet starch
4. Put in the oil in a pot, heat up, add onion and minced garlic and sauté until fragrant
5. Fry the loofah a few times over high heat, pour rice wine along the side of the pan and stir well
6. Pour the sauce
7. Stir-fry until the loofah is ripe.
