Fried Loofah

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Loofah is emerald green and tender, fragrant, crisp and sweet. The loofah has a high camp value and contains protein, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and other ingredients. Loofah has a calming nature, has the functions of clearing the blood, detoxifying and laxative, expelling wind and phlegm, moisturizing and beautifying the skin, and clearing the meridians and blood vessels. Loofah can be cold, stir-fried, and boiled in soup. It is the main ingredient and the main ingredient of the main dish. Any combination can make a delicious dish.

Ingredients

1 piece Loofah
1 teaspoon Salt

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2g Seasoned Fresh
15g Peanut Oil
5g Oyster Sauce

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10g Chili Juice
5g Soy Sauce

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3g Sesame Oil

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Fried Loofah

1. A loofah

2. Peeled

3. slice

4. Put it in the hot oil pan and stir well

5. Put some salt

6. stir fry

7. Stir-fry, sprinkle some seasoning

8. Loading

9. Like to eat spicy food, adjust the sauce, pour oyster sauce, light soy sauce, sesame oil, and chili juice in a bowl

10. Pour the tuned juice on the fried loofah and serve

11. Like to eat the original fried loofah, you can eat it directly

Tips:
If you like to eat the original fried loofah, you can eat it directly.

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