Fried Loofah

Fried Loofah

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Loofah is emerald green and tender, fragrant, crisp and sweet. The loofah has a high camp value and contains protein, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and other ingredients. Loofah has a calming nature, has the functions of clearing the blood, detoxifying and laxative, expelling wind and phlegm, moisturizing and beautifying the skin, and clearing the meridians and blood vessels. Loofah can be cold, stir-fried, and boiled in soup. It is the main ingredient and the main ingredient of the main dish. Any combination can make a delicious dish.

Ingredients

Fried Loofah

1. A loofah

Fried Loofah recipe

2. Peeled

Fried Loofah recipe

3. slice

Fried Loofah recipe

4. Put it in the hot oil pan and stir well

Fried Loofah recipe

5. Put some salt

Fried Loofah recipe

6. stir fry

Fried Loofah recipe

7. Stir-fry, sprinkle some seasoning

Fried Loofah recipe

8. Loading

Fried Loofah recipe

9. Like to eat spicy food, adjust the sauce, pour oyster sauce, light soy sauce, sesame oil, and chili juice in a bowl

Fried Loofah recipe

10. Pour the tuned juice on the fried loofah and serve

Fried Loofah recipe

11. Like to eat the original fried loofah, you can eat it directly

Fried Loofah recipe

Tips:

If you like to eat the original fried loofah, you can eat it directly.

Comments

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