Fried Loofah with Fritters

Name: Fried Loofah with Fritters
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g You Tiao; 2 pieces Loofah; 6 cloves garlic; 1 tbsp Maggi Fresh Soy Sauce; Some salt

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My family rarely buys breakfast outside, and the frequency of eating fried dough sticks is even rarer. I eat fried dough sticks once in a while, regardless of whether they are homemade or bought, there will always be leftovers. It's a pity to throw it away, and eat it hot, the taste is greatly reduced than in the morning. So think about changing the dish altogether, so that it won't be wasted and the taste is good. I have eaten the oily gluten roasted loofah in a restaurant before and I feel pretty good. Yesterday, I fried the fried dough sticks and there are still a few left, so let's use the leftover dough sticks to cook the loofah! It must taste good too! "

Ingredients

100g You Tiao
2 pieces Loofah
6 cloves Garlic
1 tbsp Maggi Fresh Soy Sauce
Some Salt

Fried Loofah with Fritters

1. Prepare materials.

2. Cut the loofah into hob pieces.

3. Cut the fried dough sticks into small pieces.

4. Mince garlic.

5. Put oil in a wok and sauté minced garlic over low heat.

6. Add the loofah and stir fry.

7. Put a little broth, add a spoonful of Mega Soy Sauce and salt and cook until it is ripe.

8. Add the fried dough sticks and stir evenly out of the pan. (Youtiao will suck soup)

Tips:
1. Don't add too much broth. Youtiao will suck juice very much. Too much soup will make youtiao soft and taste bad.
2. The loofah is very fresh, so don't put a lot of salt.