Fried Loofah with Poached Egg
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients and wash them.
2. Change the ingredients to a knife and beat the eggs into a bowl.
3. Heat the pan with cold oil and pour the eggs.
4. Scatter the egg yolk a little.
5. Fry the egg yellow on both sides and shovel to one side.
6. Add minced garlic, loofah, and red pepper slices, stir and stir well.
7. Add salt and stir well.
8. Season with light soy sauce, stir and stir well.
9. Finished product.
