Fried Loofah with Sliced Pork
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm thick. Mix the Knorr chicken powder and starch into the meat slices, and marinate for 10 minutes, which can better lock the water in the meat slices and bring a juicy taste experience
3.
Wash the loofah, peel it and cut it into hob pieces for later use
4.
Put oil in a pot and heat to 60% heat, sauté minced ginger and minced garlic, add the meat slices and stir-fry until the color is broken, then serve. The marinated meat slices with Knorr chicken powder will be very smooth when fried
5.
Leave a little oil in the pan to heat up, pour the loofah into the wok, add salt and Knorr chicken powder to season and fry until the loofah becomes soft
6.
Finally, add the meat slices and stir-fry until the ingredients are cooked through. After the meat slices are marinated with Knorr chicken powder, the taste is more tender and plump, and it matches perfectly with the loofah
Tips:
1. Before changing the knife, the skin on the surface of the loofah must be removed, because the skin of the loofah is usually hard and difficult to cook. Even if it is cooked, the taste will not be too good. It is better to remove it, which saves worry and effort.
2. Marinate the meat slices with Knorr chicken powder meat first, the moisture in it will be firmly locked, and then match it with the loofah, which is full and delicious. This is wonderful.
