Fried Lotus Leaf Egg with Dried Vegetables

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My son has eaten eggs, steamed eggs, scrambled eggs, and fried eggs changed the way to make him. This time I will give him a portion of "Prunes and Vegetables Roasted Lotus Leaf Eggs" at a low price, good quality and rich in nutrition, and made a total of four The lotus leaf egg, he didn't think it was enough after eating two of them! I want to make it tomorrow and eat.

Ingredients

190g Egg

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30g Dried Plum
4 tablespoons Oil

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1.5 tablespoons Soy Sauce

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0.5 tablespoon Salt

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Fried Lotus Leaf Egg with Dried Vegetables

1. Ingredients: eggs, dried plums (washed)

2. Put 4 tablespoons of oil in a frying pan and heat it up, beat in the eggs and fry them on both sides, and serve.

3. Then, put all the fried eggs back into the pot

4. Then, add the washed dried plums and add some water to boil

5. Then, add 1.5 tablespoons of light soy sauce

6. Add 0.5 tsp salt

7. Seasoning and boil

8. Finally, cook for 2 to 3 minutes, serve

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