1. Squeeze out the water, add ginger, jasmine and minced garlic in the puree.
2. Bring to a boil and stir clockwise to form a paste.
3. Add salt and chicken essence and stir well.
4. Add glutinous rice flour and continue to mix well.
5. It feels like it can be squeezed out
6. Slowly fried into a small fire to make it golden
7. Crispy on the outside and tender on the inside, put it in the refrigerator, take it out before eating, thaw it and pass it over the oil
Tips:Don't rush when it's fried, take your time
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