Fried Lotus Root Balls
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. The lotus root and meat are chopped into mince.
3. Put the minced pork into a large bowl and knock into an egg.
4. Add starch.
5. Add flour, salt, chicken essence, pepper, and ginger together and mix well.
6. When the oil is 50% hot, squeeze the meatballs out of the mouth of your hand, use a small spoon to put the meatballs into the oil pan, and fry them slowly throughout the whole process.
7. The balls are golden brown, float, remove and drain the oil, and serve.
8. It is also good with tomato sauce😊
9. Dip it and eat it directly, not bad 😊
Tips:The fried meatballs can be eaten directly, or for cooking or noodles.
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