Fried Lotus Root Box
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Minced meat
2. Chopped green onion and ginger
3. Chop
4. Put in the minced meat
5. Put peanut oil
6. Put salt
7. Essence of Chicken
8. Light soy sauce
9. Stir well
10. Take flour
11. Add water and stir to make a paste, just like a pancake batter
12. Wash lotus root, peel off, cut lotus root
13. Filling
14. Don't need too much stuffing
15. Lotus root box covered with batter
16. Boil oil in a pot and put it in a lotus root box at 70% oil temperature
17. Fry until golden
18. Finished product
