1. Cut the lotus root and set aside (you can leave the lotus root in two pieces, or cut and cover). Add the chopped green onion and minced ginger to the meat filling.
2. Add an egg and a pinch of salt to the meat, light soy sauce.
3. Stir evenly and vigorously.
4. Put the flour with baking powder, starch, salt and a little pepper in a bowl.
5. Add a little water and stir evenly to form a paste.
6. I didn’t cut it here (I’m not good at cutting it, so next time I’ll cut it thinly and cover it with two pieces).
7. Stuff the meat with chopsticks.
8. Pack all lotus root clips.
9. At this time, put oil in the pot, put more fried things, and heat up.
10. Put the lotus root folder into the batter and wrap it with a layer of batter, evenly.
11. Gently put it in the pot and fry on low heat.
12. Put them in one by one slowly, turn them over and fry them until both sides are slightly yellow.
13. It's delicious.
Tips:I did it for the first time, and the technique was not very skilled. The taste is still very good.
