Fried Lotus Root Box

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Try the fried lotus root box"

Ingredients

Fried Lotus Root Box

1. Prepare meat, lotus root, chives

2. Mince the chives, chop the meat into puree, peel and slice the lotus root, cut the lotus root into thin slices, do not cut the two slices

3. Put the mashed meat into a bowl, add chives, salt, light soy sauce, and cornstarch, mix well

4. The mixed meat is stuffed into the lotus root

5. Stuff them one by one, prepare a bowl of dipping sauce, cornstarch and flour.

6. Stuffed lotus root wrapped in batter sauce

7. Put it in the hot oil pan to fry

8. Turn over

9. Deep-fried fried crispy

10. Can

Tips:
Cut the lotus root into thin slices, do not cut off the second slice

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