Fried Lotus Root Box
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
Try the fried lotus root box"
1. Prepare meat, lotus root, chives
2. Mince the chives, chop the meat into puree, peel and slice the lotus root, cut the lotus root into thin slices, do not cut the two slices
3. Put the mashed meat into a bowl, add chives, salt, light soy sauce, and cornstarch, mix well
4. The mixed meat is stuffed into the lotus root
5. Stuff them one by one, prepare a bowl of dipping sauce, cornstarch and flour.
6. Stuffed lotus root wrapped in batter sauce
7. Put it in the hot oil pan to fry
8. Turn over
9. Deep-fried fried crispy
10. Can
Tips:Cut the lotus root into thin slices, do not cut off the second slice
