Fried Lotus Root Box
1.
Put green onion and ginger into the minced meat, add cooking wine
2.
Put in oyster sauce, not too much
3.
Put in soy sauce
4.
Add salt
5.
Add chicken essence and mix well
6.
Add the pepper powder and stir well.
7.
Beat an egg into the bowl, add starch and flour, and mix thoroughly to form a custard paste.
8.
Take a slice of lotus root, put the meat on it, and spread it evenly
9.
Cover the minced meat with another slice of lotus root and press lightly.
10.
Put the lotus root box covered with egg batter into the hot oil pan and fry until golden.
11.
Fill out the oil control and install it on the plate.