Fried Lotus Root Box

Name: Fried Lotus Root Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 100g Minced meat; 1 piece egg; Some chopped green onion; Some ginger; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little Chicken Bouillon Powder; Some Cooking Wine; 4 spoons starch; 1 spoon Flour; a little pepper powder

by Sake light tea

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When thinking of warm food in winter, the first thing that comes to mind should be beef, lamb, soup and the like. In fact, it is also good to eat lotus root in winter. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers, and fruits are all treasures and can be used as nourishing medicine. Lotus root can eliminate food and stop diarrhea, appetite and clear away heat, nourish and prevent internal bleeding. It is a good nourishing Jiazhen for women, children, children, and the frail and sick. "