Fried Lotus Root Box

Fried Lotus Root Box

by Sake light tea

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When thinking of warm food in winter, the first thing that comes to mind should be beef, lamb, soup and the like. In fact, it is also good to eat lotus root in winter. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers, and fruits are all treasures and can be used as nourishing medicine. Lotus root can eliminate food and stop diarrhea, appetite and clear away heat, nourish and prevent internal bleeding. It is a good nourishing Jiazhen for women, children, children, and the frail and sick. "

Ingredients

Fried Lotus Root Box

1. Put green onion and ginger into the minced meat, add cooking wine

Fried Lotus Root Box recipe

2. Put in oyster sauce, not too much

Fried Lotus Root Box recipe

3. Put in soy sauce

Fried Lotus Root Box recipe

4. Add salt

Fried Lotus Root Box recipe

5. Add chicken essence and mix well

Fried Lotus Root Box recipe

6. Add the pepper powder and stir well.

Fried Lotus Root Box recipe

7. Beat an egg into the bowl, add starch and flour, and mix thoroughly to form a custard paste.

Fried Lotus Root Box recipe

8. Take a slice of lotus root, put the meat on it, and spread it evenly

Fried Lotus Root Box recipe

9. Cover the minced meat with another slice of lotus root and press lightly.

Fried Lotus Root Box recipe

10. Put the lotus root box covered with egg batter into the hot oil pan and fry until golden.

Fried Lotus Root Box recipe

11. Fill out the oil control and install it on the plate.

Fried Lotus Root Box recipe

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