Fried Lotus Root Box
by Little Dot_June
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fried lotus root is a traditional snack in Shandong and Shanghai. It tastes crispy and tender, suitable for family cooking, and has no fixed style. The materials used include washed lotus root, minced meat, egg whites, wet starch, and raw oil.
The lotus root is peeled and sliced, and every two pieces are incompletely cut to form a lotus root clip, with green onion and ginger meat filling in the middle. The two pieces of lotus root are put together and called the lotus root. Then hang some roux and serve after oiling. "
The lotus root is peeled and sliced, and every two pieces are incompletely cut to form a lotus root clip, with green onion and ginger meat filling in the middle. The two pieces of lotus root are put together and called the lotus root. Then hang some roux and serve after oiling. "
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