1. Break the pork, add chopped green onion, ginger, salt, sugar, and cooking wine and stir well.
2. Scrape and peel the lotus root and wash.
3. Slice, two slices in a row.
4. Take a lotus root clip.
5. Put in an appropriate amount of minced meat.
6. Use eggs, water, and flour to make a yogurt-like batter and add chopped green onions.
7. Put in the lotus root cake so that the surface is covered with batter.
8. Fry on medium heat until golden.
Tips:If you want a crisper package, you can add a small amount of baking powder or beer to the batter.
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