Fried Lotus Root Clamp
by Mother Maizi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop pork and shrimp glue
2. Add cooking wine, salt, light soy sauce, white pepper, chicken powder and sesame oil, mix well
3. Wash lotus root and peel off
4. Thinly sliced
5. Take a piece of lotus root and put a proper amount of shrimp stuffing
6. Cover with a piece of lotus root and press it firmly
7. This is a finished semi-finished product
8. The fried tempura powder I use, mix thoroughly according to the ratio of 1:1.5 powder to water
9. Wrap the sandwiched lotus root slices in the prepared fried flour paste
10. Put the wrapped lotus root slices in the frying pan and fry
11. Fry until golden brown, remove the surface oil with a kitchen towel
12. You can sprinkle some salt and pepper powder
13. You can also dip it in a proper amount of soy sauce
Tips:The lotus root can also be sliced into 2 slices without cutting. I find it troublesome, so I just cut it into one piece.
