Fried Lotus Root Clamp

Fried Lotus Root Clamp

by Soybean family

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

The New Year is approaching, and the pace of going home is getting closer and closer, and the taste of missing home is getting stronger and stronger. If you are greedy, you can do it yourself.
Today, this fried lotus root box is changed from the original method. Try to wrap the lotus root with fried chicken powder and fry it. Although this method is not as good as it is wrapped in batter and fried, it also has a different flavor.

Ingredients

Fried Lotus Root Clamp

1. Peel the lotus root, wash it, and chop the pork with garlic

Fried Lotus Root Clamp recipe

2. Put the chopped meat into a bowl, add cooking wine, salt, and a little cooking oil, mix well to adjust the flavor

Fried Lotus Root Clamp recipe

3. Cut the lotus root horizontally into pieces about 0.2cm thick

Fried Lotus Root Clamp recipe

4. Take one of the lotus root slices, spread the flavored meat filling on a layer, try to fill each lotus root hole with the meat filling

Fried Lotus Root Clamp recipe

5. Take another lotus root slice and cover it on the lotus root coated with meat, and make the remaining lotus root according to this method

Fried Lotus Root Clamp recipe

6. Put the lotus root in a bowl with fried chicken powder and coat it with fried chicken powder

Fried Lotus Root Clamp recipe

7. Add a proper amount of oil to the pot and heat it to 60~70% hot. Put the lotus root covered with fried chicken powder carefully into the pot

Fried Lotus Root Clamp recipe

8. When both sides are fried until golden brown, they can be out

Fried Lotus Root Clamp recipe

Tips:

1. Maintain medium and small fires;
2. The frying process needs to be flipped several times.

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