1. Prepare ingredients: lotus root, wild sansho
2. Lotus root peeled, washed, sliced
3. Soak in clean water for a while, remove and drain the water
4. Chop wild sansho pepper
5. Put clean water in the pot, add salt or vegetable oil to a boil, add lotus root slices and cook, rinse with cold water, and drain the water
6. Heat vegetable oil in a pot, add ginger and wild pepper to fragrant
7. Add lotus root slices, add salt and sugar, stir fry
8. Season with vinegar
9. Finally, top with pepper oil
Tips:1. The lotus root must be blanched in boiling water to mature
2. If you can't eat spicy food, you can reduce the amount of wild pepper
3. Put a little pickled pepper soup in it appropriately to make it more delicious
