Fried Lotus Root Slices
by Blue Moon Floating Snow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials.
2. Soak the lotus root slices in water.
3. Pork belly, sliced onion, mince ginger and garlic.
4. Put less oil in the pan, add the meat slices and fry.
5. Add onion, minced ginger and garlic.
6. After sautéing, add light soy sauce, sugar, and salt to fry.
7. After the meat slices are colored and flavored, add lotus root slices and fry together.
8. Add salt and chicken essence after sautéing.
9. Put the pan into the pan.
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