Fried Lotus Root Slices
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Peel and slice lotus root, slice carrot and pork belly, mince garlic
2. Boil water, lotus root slices, carrots, soaked fungus, blanch for 30 seconds, remove and set aside
3. Put cooking oil, pour in pork belly, stir fry over high heat until the color changes
4. Pour in chopped green onion, lotus root slices, carrots, and fungus, and stir-fry evenly
5. Add salt, chicken powder, white vinegar, stir fry out of the pot, and serve
