Fried Lotus Root Slices with Rice Dumplings

Name: Fried Lotus Root Slices with Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Lotus root; 1 Zongzi; 1/3 onion; 1/3 carrot; 1 tael Pork belly; 1/2 root Hot pepper; Some salt; 15 capsules pepper; Some Five spice powder; 2 pieces Chives; 2-3 parsley; 3 pieces ginger

by xiangguangye

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are two southern salty rice dumplings in the family, but my husband doesn't like to eat salty rice dumplings, so I can't bear to throw them away, so I thought of a dry pot and fry it. Success! "

Fried Lotus Root Slices with Rice Dumplings

1. Lotus root: peeled and thinly sliced-boiled in boiling water pot-too cold water-drain the water for later use

Fried Lotus Root Slices with Rice Dumplings recipe

2. Zongzi: cut into thin slices for later use

3. Others: thinly sliced pork belly; break the shallots into small pieces by hand; cut carrots into thin slices;

4. Cut the coriander into two pieces in the middle; chives; cut into 0.5 cm pieces

5. The order of frying ingredients is as follows: Put an appropriate amount of oil in the pot-add 15 peppers and fry for a fragrance-add pork belly slices and fry out the oil-add zongzi slices and fry on both sides until golden-add chives and minced garlic and sauté-add half Spoon five-spice powder-add hot pepper and stir-fry for a while-add green onion and stir-fry half-cooked-add carrots and stir-fry for a while-finally add lotus root slices and stir-fry until there is no moisture-add coriander and stir-fry-add a little light soy sauce, oil consumption, salt and stir-fry Coarse evenly

Tips:
1. Do not put water in the whole process, and the ingredients must be fried until dry and no water can be called a dry pot

2. If you like spicy food, add some dried chilies