Fried Lotus Root Slices with Shallots
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the lotus root in a cold pot, add water, turn on the fire, boil the water and cook for 10 minutes.
2. The boiled lotus root is immediately cooled in cold water and cut into thin slices.
3. Chopped green onion.
4. Put 1 tablespoon of oil in a wok, heat up, add chopped green onion and sauté.
5. Add lotus root slices and stir well.
6. When frying, if you feel dry, you need to add a little water. Don't add too much at a time. Here, a small bowl with water, just that much, just like the red circle in the picture. Add water and stir evenly. The whole frying process You need to add water about 3 times.
7. Add soy sauce and stir well.
8. Then add pepper, pepper powder, cumin powder, salt and chicken essence in sequence, and stir well.
9. Just add some sesame oil before it's out of the pot and it's ready.
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