Fried Lotus Root with Dried Radish

Name: Fried Lotus Root with Dried Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; Some Dried Radish Chili Sauce; Some Shallots; Some Soy sauce

by A fruit juice

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I go to work, I often go to a Hunan restaurant downstairs in the company to eat. My colleagues always order a large plate of lotus roots, which is especially spicy. I bought two bottles of dried radish chili sauce online and tried it with lotus root. There are garlic and chili in the dried radish chili sauce, so you don't need to put any supplementary ingredients when cooking. If you don’t have chili sauce at home, you can use garlic and red pepper instead. Because I don't like to eat particularly spicy ones, I don't put too much chili sauce. The taste can be adjusted by yourself. "

Ingredients

Fried Lotus Root with Dried Radish

1. Wash the lotus root and cut it vertically into strips, boil water in a pot, blanch it in the water and remove it for later use.

Fried Lotus Root with Dried Radish recipe

2. Buy dried radish chili sauce. If you don’t have one at home, you can use garlic, chili and radish instead.

3. Heat oil in a pot, add appropriate amount of chili sauce and saute until fragrant, then add shallots.

4. Stir-fry a few times, put in the green pepper, cover the pot, let it sit for a minute or two, continue to stir-fry in the middle, so that each lotus root can be evenly heated. Pour in the right amount of light soy sauce at the end.

Tips:
Because there is a lot of salt and seasoning in the chili sauce, there is no need to add salt, just add some light soy sauce to improve the color. But if you use garlic, chili and radish instead, you must add salt and an appropriate amount of chicken essence. This is to be prepared according to your personal taste.