Fried Lotus Sticks

Name: Fried Lotus Sticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Flour; Some Thirteen incense; Some salt

by Xiaoya superstar

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lotus root is a treasure, and autumn lotus root is the most tonic. The weather is dry in autumn and winter. Therefore, foods that nourish yin and clear heat, moisturize dryness and quench thirst, and calm the mind should be the main food. Lotus root is one of the best nourishing products. After the beginning of autumn, fresh lotus roots It has become a common dish on the table."

Ingredients

Some Lotus Root
Some Flour
Some Thirteen Incense
Some Salt

Fried Lotus Sticks

1. Cut lotus root into strips.

2. Add water to the pot and boil.

3. Remove the lotus sticks after they are cooked.

4. Do not throw away the water for boiling lotus sticks, drink it directly (for sweets, add rock sugar or white sugar). The lotus root water has a smooth taste and has the effects of reducing inflammation, clearing away heat and drying, relieving cough and reducing phlegm. Unique effect.