Fried Mackerel Cubes

Name: Fried Mackerel Cubes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spanish mackerel; Thinly cover the mackerel cubes Thirteen incense; Some Flour; Some shallot; Some salt; Some Cooking Wine; Some ginger; Some garlic

by Lohas Girl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I was about to empty the refrigerator. Only the whole Spanish mackerel brought by my mother-in-law was unable to start. I always made Spanish mackerel tofu before, and it still felt fishy. So I want to make a fragrant fried mackerel cube and try it. The recipes are published for the first time, so everyone can advise and learn more from each other. "

Ingredients

Some Spanish Mackerel
Thinly cover the mackerel cubes Thirteen Incense
Some Flour
Some Shallot
Some Salt
Some Cooking Wine
Some Ginger
Some Garlic

Fried Mackerel Cubes

1. Clean the internal organs of the Spanish mackerel, wash it several times, cut into thin pieces to facilitate deep-frying, add green onion, ginger, garlic, thirteen incense, salt, cooking wine, mix well and marinate for 30 minutes to taste.

2. Put an appropriate amount of oil in the pot, whichever is just submerged, and heat it on high until the oil is hot and slightly smoking. Dip the mackerel cubes in dry flour, shake off the excess flour, and fry it to one side. Finalize the shape and then fry the other side. Set both sides to low heat and fry slowly until golden brown, and the skin is crispy and remove.