Fried Mantis Shrimp with Clams

Fried Mantis Shrimp with Clams

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the farmer’s market this morning to buy vegetables. I bought a little more than six or two of mantis shrimp and a little more than half a catty of clams. I took them home to clean and clean the mantis shrimps and clams, and cut the cleaned mantis shrimps. Combine the crickets and the clams, add some sliced ginger and spring onion, and the most home-made seasonings, and stir-fry them on a plate. "

Ingredients

Fried Mantis Shrimp with Clams

1. Ingredients: mantis shrimp (cleaned), clam (cleaned), sliced ginger, green onion

Fried Mantis Shrimp with Clams recipe

2. Cut the cleaned mantis shrimp into sections and set aside.

Fried Mantis Shrimp with Clams recipe

3. .Pour the oil in the pot to heat, and place the ginger slices in the pot.

Fried Mantis Shrimp with Clams recipe

4. Then, add the mantis shrimp and add the right amount of cooking wine.

Fried Mantis Shrimp with Clams recipe

5. Stir fry.

Fried Mantis Shrimp with Clams recipe

6. Then, add the clams and stir fry until the clams open and the mantis shrimps are cooked.

Fried Mantis Shrimp with Clams recipe

7. Then, add the right amount of soy sauce.

Fried Mantis Shrimp with Clams recipe

8. Add the right amount of salt.

Fried Mantis Shrimp with Clams recipe

9. Season and stir well.

Fried Mantis Shrimp with Clams recipe

10. Finally, put the scallions in, and serve.

Fried Mantis Shrimp with Clams recipe

11. Take out the pot and serve on the plate.

Fried Mantis Shrimp with Clams recipe

Tips:

If you like spicy flavor, you can add some chili.



This dish is fresh enough, no need to add chicken essence or MSG.

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