Fried Mantis Shrimp with Clams

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the farmer’s market this morning to buy vegetables. I bought a little more than six or two of mantis shrimp and a little more than half a catty of clams. I took them home to clean and clean the mantis shrimps and clams, and cut the cleaned mantis shrimps. Combine the crickets and the clams, add some sliced ginger and spring onion, and the most home-made seasonings, and stir-fry them on a plate. "

Ingredients

320g Mantis Shrimp
265g Flower Clam
Some Sliced Ginger
Some Scallions
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Fried Mantis Shrimp with Clams

1. Ingredients: mantis shrimp (cleaned), clam (cleaned), sliced ginger, green onion

2. Cut the cleaned mantis shrimp into sections and set aside.

3. .Pour the oil in the pot to heat, and place the ginger slices in the pot.

4. Then, add the mantis shrimp and add the right amount of cooking wine.

5. Stir fry.

6. Then, add the clams and stir fry until the clams open and the mantis shrimps are cooked.

7. Then, add the right amount of soy sauce.

8. Add the right amount of salt.

9. Season and stir well.

10. Finally, put the scallions in, and serve.

11. Take out the pot and serve on the plate.

Tips:
If you like spicy flavor, you can add some chili.

This dish is fresh enough, no need to add chicken essence or MSG.

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