Fried Meatballs

Name: Fried Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Flour; Some chopped green onion; Some Duck eggs; Some Arowana Blend Oil; Some salt; Some Oyster sauce

by RLing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hometown Food: Every family will have fried meatballs every Chinese New Year. It has a good meaning, reunion, and delicious taste! Lips and teeth are scented! "

Ingredients

Some Pork Belly
Some Flour

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Some Chopped Green Onion
Some Duck Eggs
Some Arowana Blend Oil
Some Salt

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Some Oyster Sauce

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Fried Meatballs

1. Prepare the ingredients: Wash the meat, cut into pieces, put it in a large pot for later use, and cut appropriate amount of green onions into pieces for later use.

2. Prepare the flour and duck eggs in an appropriate amount.

3. Wash the surface of the duck eggs and knock them into the basin.

4. Add the right amount of salt, oyster sauce and mix well with the eggs.

5. Add an appropriate amount of flour, stir evenly while adding, and stir clockwise (this step is very important), until the chopsticks can hang the batter.