1. Peel the horseshoe. Chopped.
2. Minced meat
3. Put all the cut materials together. Add salt, dark soy sauce and fuel consumption to make a juice and put it inside. Then add cornstarch and eggs. Stir in one direction evenly.
4. This is after stirring.
5. Then make them one by one. Here I grab some meat with my hands, don’t worry. Toss the palms of both sides of the balls. forming.
6. Then the oil is hot. Nowadays, meatballs are fried. Medium fire.
7. Fry it into golden brown. I prefer to be older.
8. Make more fried meatballs and put them in the refrigerator. Can be used for braising. Sweet and sour.
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