Fried Milk
by xx greatly
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mix milk, whipped cream, sugar and starch evenly without particles, and turn on medium heat
2. After it has thickened a bit, you can turn to low heat and keep stirring until it thickens. Turn off the fire
3. Place it in a container while it is hot, and cool to form.
4. Cut into suitable size squares. Flour, oil, salt, monosodium glutamate, baking powder and some water are added to make a crispy paste.
5. Put oil in the pot and heat it to 70% to 80% hot. Dip the milk cake with crispy syrup.
6. Fry in the pan to make golden brown.
