Fried Milk

Name: Fried Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sugar; 50g condensed milk; 30g corn starch; 20g milk powder; 300g milk; 15g Fried crispy powder; Some water; 1 piece Egg white

by Cheng Chenger

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Deep-fried fresh milk is a Lingnan-style pressed table beet, which is very popular among diners and is widely spread. The crispy skin of this delicacy is wrapped in rich fresh milk.
Milk is rich in protein, vitamins and minerals such as calcium, potassium, magnesium, etc., which can prevent dry and dull skin and make skin white and shiny; it can also replenish rich calcium, suitable for calcium deficiency, irritability and work Stressed women; milk is sweet, calm in nature, slightly cold, enters the heart, lungs, and stomach meridians; it has the effects of invigorating deficiency, benefiting the lungs and stomach, and nourishing body fluids and intestines. "

Ingredients

30g Sugar
50g Condensed Milk
30g Corn Starch
20g Milk Powder
300g Milk
15g Fried Crispy Powder
Some Water
1 piece Egg White

Fried Milk

1. Put the milk, milk powder, sugar, starch, and half of the condensed milk in the pot and mix well.

2. Then put the pot on the stove and heat it on a low fire, stir vigorously in one direction, and be careful to paste the pot.

3. Prepare a lunch box and cover it with plastic wrap.

4. Pour the milk paste into the lunch box, close the lid and put it in the refrigerator for 2 hours.

5. Stir the fried crispy powder, egg whites, and water together into a paste, and try not to be too thin.

6. Take the frozen milk out and cut into rectangles.

7. Pour the oil into a small pot and preheat the oil. When the oil is heated until the chopsticks are inserted into it, there will be a little bubble, so turn it to a low heat immediately.

8. Coat the milk sticks, put them in the oil pan, and fry them until golden brown.

9. After deep-fried, you can put the remaining condensed milk in a small bowl, and those who like sweets can dip it.

Tips:
The boiled fresh milk should be stirred in one direction; if you like to eat more crispy, you can put it in the pot and quickly fry it over medium-high heat.