Fried Minced Pork with Peas
1.
Wash the pea cubes and control water, dice garlic, shred ginger, and cut red pepper into small pieces for later use
2.
Chop the pork belly, add appropriate amount of sesame oil, pepper and light soy sauce and stir well
3.
Heat the pan with cool oil, spread the minced meat into the pan with a spatula to avoid lumps
4.
Stir-fry the minced meat until the color changes, then saute the ginger and garlic
5.
Stir fry the peas in the pan
6.
Add a little water to simmer the peas
7.
Put the chili in the pot
8.
Then add an appropriate amount of light soy sauce, stir fry evenly with oyster sauce and salt
Tips:
1. Pork is best to choose fat and thin finished products that are more fragrant, and add light soy sauce before frying to make the color more beautiful and delicious;
2. Eating too much peas is prone to bloating, and people with indigestion should not eat them in large quantities.