Fried Minced Pork with Peas

Fried Minced Pork with Peas

by Duoyun 3602

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I bought some peas that are tender, round and bright green, and used to mix with a little minced meat. The two can borrow from each other. The taste is very delicious, and the finished product looks very fresh. Chinese medicine believes that pea is flat and sweet in nature and enters the spleen and stomach meridians. Pea is also rich in vitamin A, which has the therapeutic effect of eye protection; in addition, its vitamin C content is much higher than that of dried beans. According to the "Compendium of Materia Medica", pea has the effect of "eliminating dark spots on the face and making the face shiny". Modern research has found that peas are rich in provitamin A, which can be converted into vitamin A in the body, which has the effect of moisturizing the skin. Because it is generally taken from food, it will not produce toxic side effects. Bathing with pea powder can remove dirt and brighten your complexion. Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Pea also has the effects of invigorating the vital energy, stopping diarrhea and dysentery, regulating health, promoting urination, reducing carbuncle swelling, and detoxifying milk and stone. Pea has a certain therapeutic effect on athlete's foot, carbuncle, milk obstruction, spleen and stomach discomfort, hiccups and vomiting, heart and abdomen pain, thirst and diarrhea.

Ingredients

Fried Minced Pork with Peas

1. Wash the pea cubes and control water, dice garlic, shred ginger, and cut red pepper into small pieces for later use

Fried Minced Pork with Peas recipe

2. Chop the pork belly, add appropriate amount of sesame oil, pepper and light soy sauce and stir well

Fried Minced Pork with Peas recipe

3. Heat the pan with cool oil, spread the minced meat into the pan with a spatula to avoid lumps

Fried Minced Pork with Peas recipe

4. Stir-fry the minced meat until the color changes, then saute the ginger and garlic

Fried Minced Pork with Peas recipe

5. Stir fry the peas in the pan

Fried Minced Pork with Peas recipe

6. Add a little water to simmer the peas

Fried Minced Pork with Peas recipe

7. Put the chili in the pot

Fried Minced Pork with Peas recipe

8. Then add an appropriate amount of light soy sauce, stir fry evenly with oyster sauce and salt

Fried Minced Pork with Peas recipe

Tips:

1. Pork is best to choose fat and thin finished products that are more fragrant, and add light soy sauce before frying to make the color more beautiful and delicious;
2. Eating too much peas is prone to bloating, and people with indigestion should not eat them in large quantities.

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