Fried Minced Pork with Pickled Cucumber and Green Beans

Name: Fried Minced Pork with Pickled Cucumber and Green Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a pound (about 230g) Minced meat; 3 ounces (about 85g) Pickled cucumber; 5 ounces (about 140g) green beans; 3 slices ginger; 1 shallot; 1 capsule garlic; Some salt; Some Sugar; Some Soy sauce; Some pepper powder; Some pepper; A few drops sesame oil

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish tastes salty, fresh and slightly spicy, a very good dish.
For those who can buy olive vegetables, they can replace cucumber diced or other pickled vegetables instead of yellow-grained melon. "

Fried Minced Pork with Pickled Cucumber and Green Beans

1. Put the minced meat in a pot over medium heat, squeeze it out of the water, spoon to remove the water, add 1/4 teaspoon pepper powder, 1/4 teaspoon pepper, 2 teaspoons light soy sauce, 1/4 teaspoon sugar, 1 teaspoon brandy, Stir evenly, stir the minced meat until the water is almost dry, the minced meat emits a fragrance, set it aside;

Fried Minced Pork with Pickled Cucumber and Green Beans recipe

2. If the cucumber is salty or salty, it must be rinsed once or twice with water, otherwise it will be too salty to eat, and then cook it with the chilies. Season over medium heat. When the water is fast-drying, season with a teaspoon of sugar. Stir until dry and set aside;

3. Then boil the pot and put water, add a little salt and oil, boil the water and pour into the kidney beans, stir for a few times, wait for the water to boil, pick up the kidney beans and filter the water for later use;