Fried Mini Hot Dogs

Name: Fried Mini Hot Dogs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Small sausage; 75g Low-gluten flour; 110g Pure milk; 10g Caster sugar; 0.5g salt; 3g Baking powder; 10g Honey Mustard Salad Dressing; a little black pepper powder

by Fengyi Painting

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It turns out that sausages can still be eaten like this. Mix them, wrap them, deep-fry them, and the delicious sausages are super delicious!
Guanli Honey Mustard Salad uses Yucatan honey and mustard granules. The taste is superb. You will fall in love with it when you eat it. It is sweet and has a light mustard flavor. Salad dressing is usually used to mix various fruits, vegetables, meat or spread sandwiches and bread, etc. This time I will order a different one. Add it to the batter and fried small sausages. It is super delicious! "

Ingredients

Fried Mini Hot Dogs

1. Prepare the ingredients you need.

2. Use toothpicks to make holes in the small sausages.

3. Insert the toothpicks from one end of the small sausage, half of them are exposed, and wear them one by one.

4. Put low-gluten flour, sugar, salt, black pepper and baking powder in a bowl and mix well.

5. Add Guanli honey mustard salad dressing.

6. Continue to add pure milk and stir into a uniform batter.

7. Pour the batter into a small cup, put the sausage with toothpicks into the cup and dip it to hang the batter.

8. Put it in a hot oil pan. If there is a lot of oil, it is recommended to fry it vertically until the shape is set and let go, so as not to stick to the bottom and keep the shape. After the oil is hot, turn to medium and small fire and fry until golden brown. .

9. Finished picture.

10. Finished picture.

11. Finished picture.

Tips:
1. The whole sausage must be pierced, otherwise it will burst easily when fried.
2. The batter is very thin and easy to cook, so it is recommended to turn the oil heat to medium and small fire for frying.