1. Prepare the ingredients. When buying mullet, please sell the fish. After going home, wash it well, put in an appropriate amount of salt and cooking wine, and marinate for a while.
2. Pour oil in a hot pan.
3. Put the marinated mullet fillets in a frying pan and fry them a bit.
4. After a little bit of oil, remove the mullet fillets to control the oil for later use.
5. Put pickled pepper, pickled ginger, old ginger, garlic, and green onion into the oil to explode the fragrance.
6. Add a spoonful of Sichuan bean paste and continue to fry until fragrant.
7. After the aroma comes out, put the oiled mullet fillets in and continue to stir fry.
8. Don't have to fry for too long. After fry all the ingredients in the pot evenly, add the scallions.
9. Out of the pot~
10. Make a pot of mullet soup with sauerkraut and mullet bones, hot some vegetables by the way, and eat mullet~
Tips:1. When the mullet is in the frying pan for the first time, it shouldn't be too long, the speed should be fast, and the fish can be slightly discolored. Because mullet is easy to cook, it will get old if you practice too long.
2. Because Sichuan Doubanjiang is a bit salty, you can put the salt in the end according to your taste or not.
3. When marinating mullet fillets, do not marinate for too long, otherwise the fish will die and it will not be delicious.
4. Those who make ginger are made by themselves. If friends from other places don’t have one, you can go to the supermarket to see them. They should be sold.
