Fried Mullet

Fried Mullet

by 27 Hall

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat mullet, because the meat is not easy to loose, and there are fewer spines~"

Ingredients

Fried Mullet

1. Prepare the ingredients. When buying mullet, please sell the fish. After going home, wash it well, put in an appropriate amount of salt and cooking wine, and marinate for a while.

Fried Mullet recipe

2. Pour oil in a hot pan.

Fried Mullet recipe

3. Put the marinated mullet fillets in a frying pan and fry them a bit.

Fried Mullet recipe

4. After a little bit of oil, remove the mullet fillets to control the oil for later use.

Fried Mullet recipe

5. Put pickled pepper, pickled ginger, old ginger, garlic, and green onion into the oil to explode the fragrance.

Fried Mullet recipe

6. Add a spoonful of Sichuan bean paste and continue to fry until fragrant.

Fried Mullet recipe

7. After the aroma comes out, put the oiled mullet fillets in and continue to stir fry.

Fried Mullet recipe

8. Don't have to fry for too long. After fry all the ingredients in the pot evenly, add the scallions.

Fried Mullet recipe

9. Out of the pot~

Fried Mullet recipe

10. Make a pot of mullet soup with sauerkraut and mullet bones, hot some vegetables by the way, and eat mullet~

Fried Mullet recipe

Tips:

1. When the mullet is in the frying pan for the first time, it shouldn't be too long, the speed should be fast, and the fish can be slightly discolored. Because mullet is easy to cook, it will get old if you practice too long.
2. Because Sichuan Doubanjiang is a bit salty, you can put the salt in the end according to your taste or not.
3. When marinating mullet fillets, do not marinate for too long, otherwise the fish will die and it will not be delicious.
4. Those who make ginger are made by themselves. If friends from other places don’t have one, you can go to the supermarket to see them. They should be sold.

Comments

Similar recipes

Stewed Mullet Soup

Mullet, Ginger, Shallot

Fish Fillet in Golden Soup

Mullet, Wild Sanjiao Pickled Peppers, Green Onions

Boiled Fish in Red Sour Soup

Mullet, Tofu Skin, Enoki Mushroom

Sauerkraut Fish

Sauerkraut, Mullet, Spicy Sauce

Boiled Mullet

Mullet, Bean Sprouts, Lettuce

Big Mullet Rice

Mullet, Sausage, Rice

Boiled Mullet Fillet

Mullet, Lettuce, Rapeseed Oil

Salted Lemon Steamed Aconitum

Mullet, Shallot, Blending Oil