Fried Mung Bean Sprouts
1.
Wash the bean sprouts and control water, peel and cut the garlic ππ
2.
Pour oil in the pot to heat, pour the garlic slices into the fry to get a fragrance ππ
3.
Put the bean sprouts in the pot and stir fry for 1-2 minutesππ
4.
Add salt and stir fry a few times, mix the salt well ππ
5.
Pour in a proper amount of vinegar, about one tablespoon (according to personal taste, but donβt put too much vinegar, it will be bitter), continue to stir and stir evenly to serve ππ
6.
That's it ππ