Fried Mung Bean Sprouts

Name: Fried Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; 2 cloves garlic; Some salt; Some Vinegar

by Miao Dian Hao She Yu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Green Bean Sprouts
2 cloves Garlic
Some Salt
Some Vinegar

Fried Mung Bean Sprouts

1. Wash the bean sprouts and control water, peel and cut the garlic 😊😊

2. Pour oil in the pot to heat, pour the garlic slices into the fry to get a fragrance 😊😊

3. Put the bean sprouts in the pot and stir fry for 1-2 minutes😊😊

4. Add salt and stir fry a few times, mix the salt well 😊😊

5. Pour in a proper amount of vinegar, about one tablespoon (according to personal taste, but don’t put too much vinegar, it will be bitter), continue to stir and stir evenly to serve 😊😊