1. Mix the noodles with warm water at 30 degrees. The soft and hard noodles are similar to dumplings.
2. Roll it out and add a little oil and spread it evenly.
3. Roll it up and divide into two parts, squeeze both ends tightly, and roll out into a cake.
4. Discoloration on both sides of a small fire.
5. Then shred and set aside.
6. Chop ginger and garlic into minced pieces and diced green onions.
7. Shred carrots and cabbage into strips.
8. Cut the shiitake mushrooms into strips.
9. From the pot, add the oil, star anise and peppercorns to a low heat, stir fragrantly, and remove the seasoning.
10. Add carrots and ginger, stir and stir.
11. Add shiitake mushrooms and green onions, stir and stir well.
12. Add cabbage and stir well, add salt, pepper, chicken powder and a little water (diluted seasoning) and mix thoroughly.
13. Add shredded pancake and garlic, stir and stir well.
14. Prepare a bowl of juice, extremely delicious and vinegar. (The amount can be adjusted at will)
15. Pour the bowl of juice into the side of the pot and mix thoroughly before out of the pot.
16. Served pie.
Tips:You must use warm water for kneading
