1. Wash the mushrooms and drain; take the egg whites and add a little salt to beat them and set aside.
2. Tricholoma is first coated with a layer of cornstarch, and then evenly coated with a layer of egg liquid.
3. Then wrap it with breadcrumbs.
4. When the oil is six or seven hot, put the mushrooms in the mouth and fry them until golden.
5. Serve on a plate and dip in salad dressing.
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