Fried Mushrooms

Name: Fried Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mushroom; Some Shredded pork; Some salt; Some MSG; Some ginger; Some garlic

by Lin Yaoyao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Mushroom
Some Shredded Pork
Some Salt
Some Msg
Some Ginger
Some Garlic

Fried Mushrooms

1. Mushrooms washed

2. Cut pork, ginger, garlic

3. Stir-fry ginger and garlic until fragrant

4. Put in shredded pork

5. Put mushrooms

6. Stir-fry mushrooms softly, put salt and some vinegar

7. Put MSG out of the pot

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