Fried Mushrooms & Fried Apples
1.
Wash the mushrooms first and tear them into strips by hand. The size depends on your favorite taste. The wide strips have a more taste~~~
2.
After boiling the hot water, add 1 tablespoon of salt, then add the washed mushrooms, blanch them, put them in the drain basket, and add 1 tablespoon of salt. This will give the mushrooms some flavor. People with weak mouth can choose not. Put it, it's delicious too~~~
3.
When proceeding to step 2, we can add plain flour with water, and then add an egg to make a batter, so that the fried noodles are Huang Cancan drips~~~ Then add salt and pepper and salt to the batter to make some favorites. Taste.
4.
Heat the oil in the pan, add the mushrooms coated in the batter, and fry them in the pan. Sprinkle a little salt and pepper after the pan is out. If you like the crunchy texture, you can re-fry it a second time.
5.
Hum~~~~ Fried mushrooms are here~~~ Come and have a bite
6.
Take a look, the combination of mushrooms and noodles has an extraordinary taste. Try it now~
7.
Finally, there is some batter left. My husband said, fry an apple, ok~~~ After peeling the apples, soak them in salt water to prevent oxidation, wrap them in the "last drop" batter, and fry them again~~~
8.
Fried apples are not bad, right~
9.
Note: 1. The fried food should stand still on the oil-absorbing paper to absorb the excess oil, so as to reduce the oil intake; 2. The fried mushrooms that are wrapped in thick batter and are just out of the pan are eaten. Be careful, because the mushrooms will separate from the buns when you bite them. At that time, the mushrooms were very hot and easily burned to your mouth. I was the prover of practice o(>﹏
10.
Please taste it~
Tips:
Note: 1. The fried food should stand still on the oil-absorbing paper to absorb the excess oil, so as to reduce the oil intake; 2. The fried mushrooms that are wrapped in thick batter and are just out of the pan are eaten. Be careful, because the mushrooms will separate from the buns when you bite them. At that time, the mushrooms were very hot and could easily be scalded to the mouth. I was the proof of practice o(>﹏<)o
