1. Rinse the mushrooms with light salt water after removing the roots
2. Cut into thicker slices
3. Green pepper slices, carrots washed and peeled and sliced
4. After the water in the pot is boiled, add the mushroom slices and blanch it up
5. Prepare garlic slices, add garlic slices in warm oil in a pan and saute until fragrant, add green peppers and carrots, stir-fry evenly, then scoop up first
6. Then add mushroom slices, add some cooking wine
7. Add phoenix balls and abalone sauce and stir-fry until the mushrooms are cooked through
8. Then return the green peppers and carrot slices to the pot and stir-fry evenly, add a proper amount of sesame oil, stir-fry evenly, then turn off the heat and bring out the pot
Tips:The ingredients must be adequately prepared
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