Fried Mushrooms with Egg
1.
Quail eggs are cooked in a skillet. (Quail eggs in a pot under cold water, bring to a boil, cook for 5 minutes, turn off the heat and simmer for 5 minutes)
2.
Peel and rinse the quail eggs
3.
Pick and wash the shiitake mushrooms. If there are large ones, you can tear them in half.
4.
Boil the water, add the mushrooms and cook for 5 minutes, remove
5.
Chop the green onion and ginger and prepare, and place the green onion and green onion leaves separately
6.
Heat oil in a wok, add star anise and peppercorns to fry until fragrant, remove the star anise and peppercorns
7.
Add green onion and ginger and saute until fragrant
8.
Pour the quail eggs
9.
Pour in the braised soy sauce and stir-fry immediately to color the quail eggs
10.
Pour in the braised soy sauce and stir-fry immediately to color the quail eggs
11.
Add salt and chicken powder. Cover and cook over medium heat. Turn 2 times in the middle
12.
About ten minutes or so, the soup will be boiled immediately, add the green onion leaves and stir well.
Tips:
Do not cook the quail eggs for a long time when they are boiled. Put a pot under cold water and bring to a low heat. After 5 minutes, turn off the heat and simmer for 5 minutes. Soak it in cold water until it cools. When peeling the skin, roll it gently on the table to crush the skin and it will be easy to peel. In the end, just leave a small amount of soup. I use quail eggs, which are relatively small. Eggs are fine, but they need to be boiled for a while. June Fresh Soy Sauce is very colored and delicious. It is recommended for braised dishes.
