Fried Mushrooms with Eggs
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nutritious and delicious. "
1. Peel and slice carrots, slice pleurotus eryngii, and chop green onions.
2. Put the oil in the pan and fry the eggs first. Put more oil than usual when cooking.
3. Prepare the ingredients.
4. Add mushrooms and carrot slices and stir fry.
5. Add chopped green onion, light soy sauce, pepper powder, salt and stir well.
6. Finished product.
Tips:Use more oil when frying eggs, and don’t add more oil when sautéing mushrooms.
