Fried Mustard and Zucchini with Yuba

Name: Fried Mustard and Zucchini with Yuba
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Yuba; 80g squash; 80g Mustard shreds; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Fried Mustard and Zucchini with Yuba

1. Ingredients: yuba (soaked), zucchini (cleaned and cut into slices), shredded mustard

2. Put the soaked yuba on the chopping board and cut it.

3. Pour the oil in the saucepan to heat, add the cut yuba, zucchini and shredded mustard greens and stir fry.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Stir-fry well and serve.

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Stir-fried Yuba with Seasonal Vegetables

Yuba, Fungus, Cucumber

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Double-eared Seasonal Vegetables Mixed with Yuba

Yuba, Tremella, Black Fungus

Spicy Sweet Shrimp Stir-fried Seasonal Vegetables

Kewei Shrimp, Bell Pepper, Yuba

Seasonal Vegetable Braised Pork Casserole Rice

Rice, Oil, Salt

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Seasonal Vegetable Braised Pork Casserole Rice

Rice, Oil, Salt